Chef Alain Verzeroli Opens Le Jardinier
Persian cucumber and fluke crudo
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Image Credit: Courtesy Nicole Franzen -
Chef Alain Verzeroli Opens Le Jardinier
Image Credit: Courtesy Burrata with heirloom tomatoes and stone fruits
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Chef Alain Verzeroli Opens Le Jardinier
Image Credit: Courtesy Nicole Franzen Blueberry/lemongrass duo with egg-less meringue
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Chef Alain Verzeroli Opens Le Jardinier
Image Credit: Courtesy Nicole Franzen Lemon meringue tart
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Chef Alain Verzeroli Opens Le Jardinier
Image Credit: Courtesy Nicole Franzen Warm rhubarb pie
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Chef Alain Verzeroli Opens Le Jardinier
Image Credit: Courtesy Nicole Franzen Table top setting at the restaurant
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Chef Alain Verzeroli Opens Le Jardinier
Image Credit: Courtesy Nicole Franzen Bar area
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Chef Alain Verzeroli Opens Le Jardinier
Image Credit: Courtesy Nicole Franzen The dining room
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Chef Alain Verzeroli Opens Le Jardinier
Image Credit: Courtesy Nicole Franzen The dining room
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Chef Alain Verzeroli Opens Le Jardinier
Image Credit: Courtesy Nicole Franzen Chef Alain Verzeroli