Erez Komarovsky Brings Taste of Israel to New York With Mint Kitchen
Erez Komarovsky
Erez Komarovsky
Assaf A. Harlap and Zeev Sharon
Falafel crusted salmon with tahini, roasted fennel, green salad and yellow tomatoes.
Mattat Salad with roasted and fresh cabbage, roasted apples and almonds, pea tendrils, and honey.
Avocado ‘Caesar’ with romaine hearts, radish, za’atar pita chips, roasted avocado, and avocado vinaigrette.
Copper coated taboon oven.
Inside Mint Kitchen
Inside the dining room, which will be outfitted with foliage.
Assaf A. Harlap, Erez Komarovsky, and Zeev Sharon
Mint Kitchen