Three New Restaurants Making Greenpoint a Food Destination Neighborhood
The concha sandwich at Oxomoco.
The concha sandwich at Oxomoco.
The tuna tostada at Oxomoco.
Inside Oxomoco.
The margarita at Oxomoco.
Oxomoco’s bar.
The tamarind orange margarita at Oxomoco.
Oxomoco’s beet taco.
Chef Justin Bazdarich.
“The space is a huge attraction,” chef Bazdarich says.
The building in which Oxomoco is located was once a plumbing supply warehouse.
Kim Hoang and Tuan Bui, co-owners of Di An Di.
Wraps from Di An Di’s new upcoming menu.
The bar at Di An Di.
A new dish from Di An Di.
“Di An Di is a reprieve from the city.,” says co-owner Kim Hoang of the Di An Di interior.
“We wanted to do tropical — a representation of Vietnam and its geography,” co-owner Tuan Bui says.
The Di An Di restaurateurs want to elevate Vietnamese food.
Craig Kafton
Dawn Eldridge of Citroën.
Citroën aims to match its food menu with equally bright cocktails.
“The cocktails are pretty playful,” Eldridge says of Citroën’s bar menu.
Kafton used tiles from Italy to line the walls at Citroën.
The Auntie Grizelda.
The octopus salad at Citroën.
The French onion soup at Citroën.