The Four Seasons Reopens in New York
Diego Garcia, Alex von Bidder, and Bill Yosses.
Diego Garcia, Alex von Bidder, and Bill Yosses.
Grilled Langostine with Wakame Butter.
Truffle Roasted Organic Free-Range Chicken, Zucchini, and Foie Sauce.
Peaches and Cream Tart, Lemon Verbena Sauce, Elderflower, and Moscato Sorbet.
Blood Orange Collins
Executive chef Diego Garcia and pastry chef Bill Yosses.
Entrance to the dining room.
The Bar Room.
The Bar Room.
The Bar Room.
The Bar Room.
The Bar Room.
The dining room.
The dining room.
Alex von Bidder