A Summer Day Cafe
The dining room.
The dining room.
The bar.
Interior details.
The dining room.
The dining room.
Brunch menu.
The dining room.
Oysters from the raw bar.
Smoked bass crudo with pickled mushrooms and toasted almonds.
Fritto misto.
Chicken trapanese with grilled radicchio.
Smoked NY Strip with French fries.
Cocktail from the bar program, led by Matthew Hunter.
Outside of the restaurant.
The dining room.
The dining room.
Interior details.
The dining room.
The dining room.
The bar.
The bar.