Lil Gem Restaurant
House za’atar bread.
House za’atar bread.
Flatbread with roasted mushroom and pearl onion bahara.
Flatbread with almond ricotta, slow roasted eggplant and house miso tahini.
Flatbread with fig jam, pickled plums and house ricotta.
Muhammara,
Baba Ganoush,
Labneh, and
Fermented Miso Hummus.
Cauliflower.
View of the bar and kitchen.
The dining room.
The dining room.
Pickled ingredients.
Lesly Bernard and Melissa O’Donnell