• Minnie’s Restaurant on Clinton St, NYC

    Image Credit: George Chinsee/WWD

    Millie Stallings

  • Minnie’s Restaurant on Clinton St, NYC

    Image Credit: George Chinsee/WWD

    Outside Minnie’s

  • Minnie’s Restaurant on Clinton St, NYC

    Image Credit: George Chinsee/WWD

    Outside Minnie’s

  • Minnie’s Restaurant on Clinton St, NYC

    Image Credit: George Chinsee/WWD

    Pillows with illustrations by Angela Mckay.

  • Minnie’s Restaurant on Clinton St, NYC

    Image Credit: George Chinsee/WWD

    The Sheep and the Peach: whipped sheep’s milk ricotta, arugula, caramelized peaches, bee pollen, green goddess on grilled country bread

  • Minnie’s Restaurant on Clinton St, NYC

    Image Credit: George Chinsee/WWD

    Pepper crusted salmon: Minnie’s pepper blend, pickled & marinated vegetables, salsa verde, lemon chips, tumeric oil

  • Minnie’s Restaurant on Clinton St, NYC

    Image Credit: George Chinsee/WWD

    Inside Minnie’s

  • Minnie’s Restaurant on Clinton St, NYC

    Image Credit: George Chinsee/WWD

    Lamb neck flatbread: labne tzatziki, pickled cabbage, Minnie’s hot sauce

  • Minnie’s Restaurant on Clinton St, NYC

    Image Credit: George Chinsee/WWD

    Farro pearls: lemon, spring peas, tomato, sugar snaps, radish, mint, pine nuts, pistachio

  • Minnie’s Restaurant on Clinton St, NYC

    Image Credit: George Chinsee/WWD

    Inside Minnie’s

  • Minnie’s Restaurant on Clinton St, NYC

    Image Credit: George Chinsee/WWD

    Inside Minnie’s

  • Minnie’s Restaurant on Clinton St, NYC

    Image Credit: George Chinsee/WWD

    Fluke ceviche: Long island fluke, Yuzu, aji amarillo, avocado

  • Minnie’s Restaurant on Clinton St, NYC

    Image Credit: George Chinsee/WWD

    Inside Minnie’s

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