Camperdown Elm
Brad Willits.
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Image Credit: Ashley Sears -
Camperdown Elm
Image Credit: Ashley Sears Inside the restaurant.
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Camperdown Elm
Image Credit: Ashley Sears Arctic char and roe, potato salad, mustard seed, lovage.
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Camperdown Elm
Image Credit: Ashley Sears Grilled asparagus with miso-sunflower puree with asparagus vinaigrette, mangalitsa lardo, pickled shallots, nasturtiums.
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Camperdown Elm
Image Credit: Ashley Sears Beef, brassicas, steak sauce.
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Camperdown Elm
Image Credit: Ashley Sears Charred Sardines, avocado, cucumber dill.
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Camperdown Elm
Image Credit: Ashley Sears Charcoal grilled koji-cured cucumbers with smoked buttermilk, marinated ikura roe, ramp oil, sorrel and coriander flowers.
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Camperdown Elm
Image Credit: Ashley Sears Inside the restaurant.
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Camperdown Elm
Image Credit: Ashley Sears Inside the restaurant.
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Camperdown Elm
Image Credit: Ashley Sears The bar.
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Camperdown Elm
Image Credit: Ashley Sears Chef Brad Willits.