LA-Scene15-01
The chicharron dish at Broken Spanish.
The chicharron dish at Broken Spanish.
The chili jam mussels at Simbal.
BierBeisl Imbiss chef and owner Bernhard Mairinger
Preux & Proper’s West Side cocktail with Grey Goose vodka, lime, Orgeat, cucumber, mint and angostura bitters.
Osso’s signature fried chicken with a side of potato salad.
A suspended aquarium hangs over the bar and lounge at Mrs. Fish.
The crispy orange chicken at Triple 8.