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Fluke crudo with kumquat, seaweed, fresno pepper and coriander.
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Image Credit: George Chinsee -
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Image Credit: George Chinsee Octopus crudo with hummus, black olive, radish, chive and chili flake.
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Image Credit: George Chinsee Scallop crudo with tade, almonds, granny smith apple and cucumber.
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Image Credit: George Chinsee Garibaldi with campari and fresh-squeezed orange juice.
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Image Credit: George Chinsee Summer 2015 cocktail with lillet rosé, elyx vodka, strawberry, watermelon, rhubarb and pink champagne.
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Image Credit: George Chinsee Gin and tonic.
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Image Credit: George Chinsee Cold angel hair pasta salad with snap peas, cherries, artichoke, pine nuts, green tea pesto.
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Image Credit: George Chinsee Inside Caffe Dante.
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Image Credit: George Chinsee Inside Caffe Dante.
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Image Credit: George Chinsee Linden Pride.