Inside Sessanta.
Inside Sessanta.
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Image Credit: Thomas Iannaccone -
Chef Jordan Frosolone
Image Credit: Thomas Iannaccone Chef Jordan Frosolone
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Grilled eggplant with burrata, pistachio and fried capers.
Image Credit: Thomas Iannaccone Grilled eggplant with burrata, pistachio and fried capers.
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Fennel tortilla with sardines, pine nuts, golden raisins and saffron.
Image Credit: Thomas Iannaccone Fennel tortilla with sardines, pine nuts, golden raisins and saffron.
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Timballo di Zanghi
Image Credit: Thomas Iannaccone Timballo di Zanghi
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Steamed black bass with cranberry beans, smoked tomato and caper berries.
Image Credit: Thomas Iannaccone Steamed black bass with cranberry beans, smoked tomato and caper berries.
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Steven Eckler and John McDonald of Mercer Street hospitality alongside chef Jordan Frosolone (center).
Image Credit: Thomas Iannaccone Steven Eckler and John McDonald of Mercer Street hospitality alongside chef Jordan Frosolone (center).
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John McDonald and Steven Eckler of Mercer Street hospitality alongside chef Jordan Frosolone (center).
Image Credit: Thomas Iannaccone John McDonald and Steven Eckler of Mercer Street hospitality alongside chef Jordan Frosolone (center).